Material Characterization Candy Hearts
Introduction Each year around Valentine’s Day, candy hearts make their appearance in bowls at homes and in offices. These multi-colored, message-inscribed candies have a distinctive aroma, flavor and texture that made our scientists interested in moving beyond the inspiring messages to a deeper look into the chemical and morphological make up of these candies. Employing […]
Profiling Scotch Whisky
CPG uses Gas Chromatography-Mass Spectrometry (GC-MS) and Head Space Gas Chromatography (HS-GC-MS) to profile a small selection of malt whisky samples from various regions of Scotland and aged over a range of years in casks (or multiple casks). View PDF