From Forest Floor to Food Wrap: Turkey Tail Mycelium at the Frontiers of Polymer Science
By early December, most Thanksgiving turkeys have migrated to stock pots and storage containers, but in forests across New England and beyond, turkey tail (Trametes versicolor) spreads over fallen logs in familiar bands of brown and cream. It draws attention less for its resemblance to the holiday bird than for its polymer-rich tissues that enable […]