Psychorheology
Psychorheology is a term that is familar to the food industry, having been used for many years. Its use in other areas, such as consumer products, is slowly starting to make its way into the common lexicon. Psychorheology is the relationship between instrumental data and sensory data. Sensory data may include ‘mouth-feel’, warmness, and richness. […]
Case Studies
Throughout our history, we have worked on a variety of interesting projects for our clients and our own internal research. Projects have included cleaning systems for ships, hydrogels for biomedical applications, psychorheology of food products, and synthetic tissue models. We have posted case studies on our web site for prospective clients to see the range […]
Workshop on Reprocessing Re-Usable Medical Devices
On June 9-8, 2011, the FDA hosted a workshop to discuss issues involved in the re-processing of re-usable medical devices, such as endoscopes and orthoscopic shavers. The purpose of the workshop was to establish what guidance documents should be established to ensure that reusable devices are being properly cleaned and disinfected/sterilized to ensure patient safety. […]